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Updated: Apr 4, 2018





Kelvin’s BBQ beat out over 20 competitors in the finals round with our Pulled Pork entry to take the Grand Championship at Smokin’ Pork-N-Butts in Jackson, Georgia.


The annual competition, sponsored by the local Exchange Club, took place over Veteran's Day weekend in 2017.  Dennis Morris of Weekend Warriors finished 4th in Loin, 5th in Pulled Pork and 9th in Ribs to take home the Reserve Grand Championship with the highest cumulative score from the preliminary rounds.


For more details on the final scores for the teams who competed, click here

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